From: Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador
Variable | Coef | Std. error | Pr(|z|) | Factor | Wald test: P(> X) |
---|---|---|---|---|---|
a Fruit consumption per day | |||||
Intercept | 0.8008 | 0.1148 | 3.01e−12*** | 2.22727 | 0.23 |
Low middle | − 0.2838 | 0.1595 | 0.0752 | 0.7529 | |
High middle | − 0.144 | 0.1768 | 0.4153 | 0.86588 | |
High | − 0.3736 | 0.207 | 0.0983 | 0.7102 | |
b Vegetable consumption per day | |||||
Intercept | 0.28933 | 0.10726 | 0.00699** | 1.33552 | 0.23 |
Low middle | − 0.24334 | 0.15167 | 0.10863 | 0.784 | |
High middle | − 0.09358 | 0.16710 | 0.57545 | 0.91066 | |
High | − 0.34568 | 0.19924 | 0.08274 . | 0.70774 |