Table 3 Correlation of cost and affordability of a healthy diet and food system drivers (OLS estimations)
Cost of healthy diet | Fraction of households with food expenditures below the cost of healthy diet | Cost of healthy diet | Fraction of households with food expenditures below the cost of healthy diet | |
|---|---|---|---|---|
Internally generated revenue per capita, 2016 (log) | 1.622 | − 0.129*** | 11.955 | − 0.11*** |
(8.151) | (0.039) | (8.127) | (0.035) | |
% households with access to electricity 2019 | 0.56 | − 0.006*** | 1.319*** | − 0.002 |
(0.362) | (0.002) | (0.43) | (0.002) | |
% households with mobile phone subscription 2019 | 0.009 | − 0.003** | − 0.027 | − 0.001 |
(0.183) | (0.001) | (0.323) | (0.001) | |
No. of radio &Tv stations per million people, 2016 | − 0.087 | − 0.01** | 0.205 | − 0.008** |
(0.731) | (0.004) | (0.903) | (0.004) | |
Employment in microenterprises as share of total pop | 0.252 | − 0.094*** | 7.988 | − 0.077 |
(6.154) | (0.03) | (11.76) | (0.05) | |
Number of deposit banks per million people, 2016 (log) | − 1.111 | − 0.171*** | 27.694 | − 0.009 |
(11.523) | (0.056) | (20.047) | (0.09) | |
Average nightlight intensity (log) | 3.47 | − 0.134*** | 22.345** | − 0.023 |
(8.204) | (0.039) | (10.412) | (0.048) | |
Gender parity in secondary school net attendance ratio | 71.564* | − 0.359 | 107.72** | − 0.063 |
(41.858) | (0.231) | (47.316) | (0.221) |