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Table 4 Responses to the Delphi quantitative questions.

From: What future for organic farming? Foresight for a smallholder Mediterranean agricultural system

Questions

Round 1

Round 2

Median

Mean

SD

Median

Mean

SD

Q5. By what percentage do you think the number of organic farmers will increase (or decrease) by 2030? (Note: Between 2019 and 2010 the number of organic producers increased by 9%)

11

33.13

51.23

12

32.3

34.58

Q6. By what percentage do you think the value of total sales (national plus exports) of organic food from the VR will increase (or decrease) by 2030?

30

60.78

81.40

30

62.3

80.25

Q7. By what percentage do you think the total consumption of organic food (domestic or imported) by consumers in the VR will increase (or decrease) by 2030?

27.5

34.84

28.35

29

32

18.27

Q8. By what percentage do you think the value of total exports to other countries of organic food from the VR will increase (or decrease) by 2030?

30

41.25

46.57

30

34.7

24.36

Q9. Considering the hectares of organic agricultural area of the VR in 2016 and 20191, what certified area do you think there will be in 2030?

      

 Crops on arable land

10,000

10,693.3

3885.41

10,000

15,062.5

17,551.71

 Permanent pasture

85,000

98,253.3

30,914.49

80,000

91,250

21,870.83

 Permanent crops

87,500

92,000

24,932.05

100,000

139,062.5

190,824.69

  1. 1Hectares of organic agricultural area in 2016 and 2019: Crops on arable land: 6154 ha (2016), 7083 (2019); permanent pasture: 37,959 ha (2016), 65,910 (2019); permanent or woody crops 36,883 ha (2016), 54,917 ha (2019)