Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations

Kühn, David; Profeta, Adriano; Krikser, Thomas; Heinz, Volker

doi:10.1186/s40100-023-00278-3

Agricultural and Food Economics

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Last updated: Fri, 10 May 2024 6:47:45 Z

Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations

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