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Table 2 Descriptive results MEAS

From: Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations

Statement

std. \(\alpha\)

\(\varvec{\bar{X}}\)

σ

i1: I love meals with meat

0.93

3.71

1.15

i2: To eat meat is one of the good pleasures in life

0.93

3.04

1.26

i3: I’m a big fan of meat

0.93

3.28

1.30

i4: A good steak is without comparison

0.94

3.43

1.36

i5: By eating meat I’m reminded of the death and suffering of animals (r)

0.94

3.65

1.24

i6: To eat meat is disrespectful towards life and the environment (r)

0.94

3.54

1.25

i7: Meat reminds me of diseases (r)

0.94

4.22

1.06

i8: To eat meat is an unquestionable right of every person

0.94

3.34

1.27

i9: According to our position in the food chain, we have the right to eat meat

0.94

3.08

1.28

i10: Eating meat is a natural and indisputable practice

0.94

3.50

1.17

i11: I don’t picture myself without eating meat regularly

0.93

3.20

1.36

i12: If I couldn’t eat meat I would feel weak

0.93

2.95

1.41

i13: I would feel fine with a meatless diet (r)

0.94

3.32

1.25

i14: If I was forced to stop eating meat I would feel sad

0.94

2.97

1.39

i15: Meat is irreplaceable in my diet

0.93

3.04

1.34