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Agricultural and Food Economics
Fig. 2 | Agricultural and Food Economics

Fig. 2

From: Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective

Fig. 2

Countries climate vulnerability and readiness indexes weighted by the Agricultural Value Added (% of GDP) Source: Authors’ elaborations to re-adapt the climate matrix data of Chen et al. (2015) to the sample data used in the analysis. The Agricultural Value Added as a share of GDP is retrieved from the World Bank and refers to the Value Added of Agriculture, Forestry, and Fishing. The cut-offs used to sort countries into high or low climate vulnerability or readiness are the sample median values

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