Progressive | Title | Year | Reference |
---|---|---|---|
1 | A hybrid modeling approach for resilient agri-supply network design in emerging countries: Colombian coffee supply chain | 2022 | Clavijo-Buritica et al. (2023) |
2 | A multi-criteria approach for assessing the economic resilience of agriculture: The case of Lithuania | 2021 | Volkov et al. (2021) |
3 | Assessing the resilience of farming systems on the Saïs plain, Morocco | 2021 | Hossard et al. (2021) |
4 | Assessment of COVID-19 impacts on U.S. counties using the immediate impact model of local agricultural production (IMLAP) | 2021 | Haqiqi and Bahalou Horeh (2021) |
5 | Assessment of ecosystem resilience to hydroclimatic disturbances in India | 2018 | Sharma and Kumar Goyal (2018) |
6 | Assessment of the resilience of the agricultural landscapes and associated ecosystem services at multiple scales (a farm and landscape) in Kyrenia (Girne) Region of Northern Cyprus | 2022 | Cetinkaya Ciftcioglu (2022) |
7 | Building theory of agri-food supply chain resilience using total interpretive structural modeling and MICMAC analysis | 2018 | Zhao et al. (2018) |
8 | Caveat utilitor: A comparative assessment of resilience measurement approaches | 2022 | Upton et al. (2022) |
9 | Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano | 2018 | Meldrum et al. (2018) |
10 | Climate change vulnerability and resilience: Current status and trends for Mexico | 2010 | Ibarraran Viniegra et al. (2010) |
11 | Cultivating climate resilience: A participatory assessment of organic and conventional rice systems in the Philippines (Renewable Agriculture and Food Systems (2018) 33:3 (225–237) https://doi.org/10.1017/S1742170517000709) | 2018 | Heckelman et al. (2018) |
12 | COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience | 2021 | Coopmans et al. (2021) |
13 | Enhancing the resilience of the management of water resources in the agricultural supply chain | 2021 | Xu et al. (2021) |
14 | Indicators of sustainability to assess aquaculture systems | 2018 | Valenti et al. (2018) |
15 | Integrated valuation of alternative land use scenarios in the agricultural ecosystem of a watershed with limited available data, in the Pampas region of Argentina | 2020 | Maydana et al. (2020) |
16 | Involving resilience in assessment of the water–energy–food nexus for arid and semiarid regions | 2022 | Nunez-Lopez et al. (2022) |
17 | Multi-indicator sustainability assessment of global food systems | 2018 | Chaudhary et al. (2018) |
18 | Operationalizing food system resilience: An indicator-based assessment in agroindustrial, smallholder farming, and agroecological contexts in Bolivia and Kenya | 2018 | Jacobi et al. (2018) |
19 | Participatory assessment of sustainability and resilience of three specialized farming systems | 2021 | Paas et al. (2021) |
20 | Quantitative evaluation of the spatial resilience to the B. oleae pest in olive grove socio-ecological landscapes at different scales | 2018 | Rescia and Ortega (2018) |
21 | Resilience and equity: Quantifying the distributional effects of resilience-enhancing strategies in a smallholder agricultural system | 2020 | Williams et al. (2020) |
22 | Resilience assessment of centralized and distributed food systems | 2022 | Karan et al. (2023) |
23 | Resilience assessment of Swiss farming systems: Piloting the SHARP-tool in Vaud | 2018 | Diserens et al. (2018) |
24 | Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems | 2021 | Dixon et al. (2021) |
25 | Squaring the Circle: Reconciling the Need for Rigor with the Reality on the Ground in Resilience Impact Assessment | 2017 | Béné et al. (2017) |
26 | What determines farmers' resilience toward ENSO-related drought? An empirical assessment in Central Sulawesi, Indonesia | 2008 | Keil et al. (2008) |