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Agricultural and Food Economics
Fig. 1 | Agricultural and Food Economics

Fig. 1

From: The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish

Fig. 1

a SEM multi-group model for the control group (n = 389). b SEM multi-group model for the treatment group (n = 387). Note: The model was used to predict consumers’ attitudes toward farmed and wild fish, their intention to purchase farmed or wild fish, and the purchasing frequency of fish products. For simplicity, the correlations among the variables are not displayed. Sign: ***p < 0.001; **p < 0.01; *p < 0.05; Line: the full arrows indicate statistically significant effects; dotted arrows indicate insignificant effects; the brackets indicate negative parameters

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