Agricultural and Food Economics

Table 8 Cross-tabulation of groups and types of cooperatives.

From: Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives

	Group 1		Group 2		Group 3		TOTAL
Oil	16	39.0%	21	75.0%	11	31.4%	48	46.2%
Fruit	8	19.5%	1	3.6%	14	40.0%	23	22.1%
Wine	17	41.5%	6	21.4%	10	28.6%	33	31.7%
TOTAL	41	100.0%	28	100.0%	35	100.0%	104	100.0%

χ² test = 18.956 (p = 0.001)

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