Table 5 The significant differential in the proportion of domestic products within the retail industry
From: Food miles on the shelves: the share of local food products in the Hungarian retail sector
Product category | One-sample Kolmogorov–Smirnov (K–S) test (p value) | Kruskal–Wallis test (p value) |
|---|---|---|
Packaged fresh pork | 0.000*** | < 0.001*** |
Packaged fresh chicken meat | < 0.001*** | < 0.001*** |
Meat products 1: hams | < 0.001*** | < 0.001*** |
Meat products 2: salamis, dry sausages | 0.000*** | < 0.001*** |
Meat products 3: parizer (Bologna sausage), wiener and frankfurter sausages | 0.000*** | < 0.001*** |
Milk: fresh milk, ESL milk, UHT milk | 0.000*** | 0.001*** |
Dairy products 1: yoghurts (including fruit flavoured types) | 0.000*** | < 0.001*** |
Dairy products 2: cottage cheese, kefir, sour cream | 0.000*** | 0.007*** |
Dairy products 3: cheeses (extra hard, hard, semi-hard and soft cheeses) | 0.000*** | < 0.001*** |
Dairy products 4: butter | < 0.001*** | 0.069 |
Eggs (chicken egg) | < 0.001*** | 0.011 |
Honey | < 0.001*** | 0.010** |
Seasonal fruits, vegetables (apples, grapes, peach, apricot, nectarines, tomatoes, green peppers, carrots, cucumbers, onions, potatoes, garlic) | 0.000*** | 0.050 |
Fruit jams (apricots, plums, strawberries, sour cherry, and raspberry) | < 0.001*** | < 0.001*** |
Dry pasta | 0.000*** | 0.000*** |
Canned food: cherry compote, sweet corn | < 0.001*** | 0.001*** |