Skip to main content
Agricultural and Food Economics
Fig. 6 | Agricultural and Food Economics

Fig. 6

From: Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?

Fig. 6

Source: INCA-3 (2014–2015)

Types of meat according to education groups. Notes Lactating and pregnant women were excluded as well as children (< 18 yo) and the elderly (> 65 yo). The meat category includes beef, pork, and lamb. The processed meat category includes sausages, terrines, and other mixtures. The snack category includes dishes that may partially include meat such as pizza, burgers, quiches, and sandwiches. The stew category includes dishes that partially include meat in sauce.

Back to article page