From: Sustainability of European agri-food supply chain using MRP-PCI multicriteria analysis method
Agriculture | ||
---|---|---|
Economic indicators | Social indicators | Environmental indicators |
1.1.1 Standard economic output of Agriculture per hectare (âŹ/ha) | 1.2.1 Index of the real income of factors in agricultural per annual work unit (%) | 1.3.1âOrganic UAA as a percentage of total UAA (%) |
1.1.2âStandard economic output of Farming per holding (âŹ) | 1.2.2âNumber of hours worked per week in agriculture (average hours per week) | 1.3.2âKg of Pesticides sold per hectare (kg/ha) |
1.1.3âStandard economic output of Arable crops per hectare (âŹ/ha) | 1.2.3âNumber of hectares managed by owners less than 40 years old (%) | 1.3.3âNitrogen balance per hectare (nitrogen/ha) |
1.1.4âStandard economic output of horticultural crops per hectare (âŹ/ha) | 1.2.4âPercentage of holdings with owner with full education (%) | 1.3.4âPhosphorus balance per hectare (phosphorus/ha) |
1.1.5 Standard economic output of perennial crops per hectare (âŹ/ha) | 1.2.5âNumber of persons employed/number of farms (employees/farms) | 1.3.5âTonnes of CO2 produced in agriculture per hectare (ton/ha) |
1.1.6âResearch and development funds per hectare (âŹ/ha) | 1.3.6âIrrigated UAA over total UAA (%) | |
1.3.7âEnergy consumed in agriculture per hectare (KW/ha) | ||
1.3.8âKg of waste produced by agriculture per capita (kg/person) |