From: Sustainability of European agri-food supply chain using MRP-PCI multicriteria analysis method
 | 2011 | 2019 | Delta | % |
---|---|---|---|---|
PCI FINLAND | 39.89 | 32.49 | ââ7.41 | ââ18.6 |
Distribution | 48.56 | 47.78 | ââ0.78 | ââ1.6 |
Economic | 47.84 | 46.68 | ââ1.17 | ââ2.4 |
3.1.1 Production value in ⏠per company | 85.81 | 100 | 14.19 | 16.5 |
3.1.2 Production value in ⏠per wholesale company | 71.29 | 64.4 | ââ6.89 | ââ9.7 |
3.1.3 Production value in ⏠per non-food specialized company | 74.99 | 84.7 | 9.67 | 12.9 |
3.1.4 Production value in ⏠per food specialist company | 90.89 | 100 | 9.11 | 10.0 |
3.1.5 Profit in ⏠of the company per person employed | 80.41 | 77.3 | ââ3.12 | ââ3.9 |
3.1.6 Investment rate per company | 20.75 | 11.3 | ââ9.50 | ââ45.8 |
3.1.7 Exported food production/imported food production | 7.56 | 0 | ââ7.56 | ââ100.0 |
Social | 63.55 | 55.40 | ââ8.15 | ââ12.8 |
3.2.1 Persons employed per company | 50.41 | 24.14 | ââ26.27 | ââ52.1 |
3.2.2 Number of inhabitants per distribution centre | 6.64 | 10.98 | 4.35 | 65.5 |
3.2.3 Total wages of persons employed in distribution companies per employee | 82.24 | 76.29 | ââ5.95 | ââ7.2 |
3.2.4 Security costs per employee per company | 78.84 | 77.13 | ââ1.71 | ââ2.2 |
Environmental | 52.42 | 49.90 | ââ2.52 | ââ4.8 |
3.3.1 Transport performed over distances of less than 500Â km | 76.34 | 50.00 | ââ26.34 | ââ34.5 |
3.3.2 Grams of CO2 produced per TKM (tonne-kilometre) | 38.89 | 67.86 | 28.97 | 74.5 |
3.3.3Â kg of waste produced by distribution per person | 60.77 | 22.93 | ââ37.84 | ââ62.3 |
Consumption | 39.61 | 23.76 | ââ15.84 | ââ40.0 |
Economic | 67.19 | 71.99 | 4.80 | 7.1 |
4.1.1 Food consumption in ⏠per person | 86.03 | 94.14 | 8.11 | 9.4 |
4.1.2 Consumption ⏠in restaurants and hotels out of total consumption | 27.27 | 26.85 | ââ0.42 | ââ1.5 |
4.1.3 Consumption ⏠in catering out of total consumption | 50.61 | 50.68 | 0.08 | 0.1 |
Social | 34.41 | 23.14 | ââ11.27 | ââ32.7 |
4.2.1 Overweight persons | 40.63 | 22.14 | ââ18.49 | ââ45.5 |
4.2.2 Obese persons | 30.26 | 23.81 | ââ6.45 | ââ21.3 |
Environmental | 61.80 | 47.79 | ââ14.02 | ââ22.7 |
4.3.1Â kg of waste created by consumption per person | 78.30 | 67.01 | ââ11.29 | ââ14.4 |
4.3.2 Number of quality labels | 45.31 | 28.57 | ââââ16.74 | ââ36.9 |
Industry | 53.22 | 42.45 | ââ10.76 | ââ20.2 |
Economic | 53.99 | 53.37 | ââ0.63 | ââ1.2 |
2.1.1 Production value in ⏠per food processing company | 76.27 | 75.98 | ââ0.29 | ââ0.4 |
2.1.2 Share of labour costs in ⏠per employee | 65.00 | 75.32 | 10.32 | 15.9 |
2.1.3 Investment rate in food processors | 25.00 | 17.74 | ââ7.26 | ââ29.0 |
2.1.4 Profit in ⏠per person employed | 74.41 | 71.10 | ââ3.31 | ââ4.4 |
Social | 68.13 | 74.36 | 6.23 | 9.1 |
2.2.1 Safety costs per number of persons employed per company | 76.15 | 75.63 | ââ0.52 | ââ0.7 |
2.2.2 Share of persons employed | 56.12 | 72.47 | 16.35 | 29.1 |
Environmental | 53.22 | 42.45 | ââ10.76 | ââ20.2 |
2.3.1 Energy consumed per company | 24.12 | 21.04 | ââ3.09 | ââ12.8 |
2.3.2 Circular material use rate | 79.93 | 42.44 | ââ37.49 | ââ46.9 |
2.3.3 Change in renewable energy used | 79.01 | 80.61 | 1.60 | 2.0 |
2.3.4Â kg of waste produced by food processors per capita | 18.10 | 17.36 | ââ0.73 | ââ4.0 |