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The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appr...
The addition of sulfur dioxide is a longstanding and common practice in the winemaking industry. Sulfur dioxide preserves wine, preventing oxidation and browning. However, in the U.S., wine labeled as organic ...
Low adoption of modern agricultural technologies amongst farmers in Nigeria has been identified as one of the main reasons for the low agricultural productivity and increase in poverty level. The general objec...
The promotion of sustainability is envisaged by the new Common Agricultural Policy (CAP) as a major issue for future policies in the agro-food sector, in line with the Europe 2020 Strategy. In this context, “g...
This paper investigates the international quarterly prices of wheat and rice from 1983(1) to 2012(4). The empirical analysis takes place with the structural time series methodology which decomposes the price s...
Rhodes Grass crop is continuously cultivated in coastal area of Salalah and Batinah region of Sultanate of Oman and created a negative impact on agriculture production. The government authority stopped Rhodes ...
US farm programs have been moving towards using insurance to provide the farm safety net for many years but this policy transformation has not been realized for dairy farms. Historically, support for dairy far...
This study examines whether the implementation of a quality management system (QMS) and the choice of a certain quality assurance scheme (QAS) were decided as responses by fruit and vegetable producers to mark...
Organic cotton relies on ecological processes and the use of natural resources to sustain the production system, unlike conventional cotton, mainly characterized by massive utilization of synthesis chemicals. ...
The purpose of the study is to understand the profile (if any) of the typical Prosecco wine consumer, for both Controlled Denomination of Origin (CDO) and Controlled and Guaranteed Denomination of Origin (CGDO...
The ornamental plant cultivation could benefit from networking, as the locus of innovation is no longer the individual farm, but increasingly the network within which the farm is embedded. The main contributio...
In this paper we discuss how cooperation and trust among entrepreneurs can be challenged when they are dealing with venture creation in the context of radical innovation. Entomology-based foods are considered ...
The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify f...
Immunization through vaccination has been a commercially available pre-harvest intervention to reduce E. coli shedding in cattle for about five years. Despite demonstrated substantial improvement in human health ...
The objective of this study is to assess the degree and the structure of price dependence between different cuts in the US pork industry at the retail level. To this end, it utilizes monthly retail data of por...
Organizations, institutions and new governance mechanisms are taking place in the domain of innovation and valorization of the agrifood sector. Though not new in the literature, this topic is capturing the int...
This research identifies what attracts suppliers to be committed to long-term relationships in New Zealand agri-food supply chains where suppliers are required to consistently deliver to high product specifica...
Peri-urban agriculture is exposed to multiple pressures, which push to diversification and multifunctionality. However, the urban-rural link develops in different ways according to the features of the territor...
The present paper analyses the relations between food and oil prices for Malaysia using a nonlinear autoregressive distributed lags (NARDL) model. The bounds test of the NARDL specification suggests the presen...
Agricultural, quality agro-food, supply-chain and rural districts were introduced by Italian law in 2001. With reference to European structural policies, especially rural development policy, and to the distric...
Depletion of natural resources has become a key issue on the European policy agenda. Bottom-up measures have emerged in several countries with a view to promoting awareness campaigns and environmental sustaina...
Adoption rates of 19 dairy technologies, management practices, and production systems (TMPPS) are estimated for the U.S. for 2005 and 2010 and, in cases where data are available, 1993 and 2000. Logit models ar...
The connection between agriculture and environment is a central topic to the agricultural policy agenda and it has been the core of policy reforms. These linkages have been strengthened by the 2003 Common Agri...
This study analyzes impact of climate change on yield, planting decisions and output of five major food crops (cassava, maize, sorghum, rice and yam) in Ghana. Results of Multivariate Tobit Model show that yie...
In this study, we estimate final demand for beverages with a particular focus on alcoholic beverages and calculate elasticities using microdata from the Swiss household expenditure survey from 2000 to 2009, wh...
Using 360 questionnaire data collected in Beijing, China, this study examines consumers' acceptance and willingness to pay (WTP) for pistachios produced in China, California and Turkey. The impact of country o...
The total economic value of biodiversity provides policy-makers reliable information to estimate welfare losses caused by biodiversity reductions and perform cost-benefit analysis of biodiversity conservation ...
Innovation platforms are established to facilitate open communication and collaboration among various actors usually within a value chain to promote collective resource management. The concept of innovation pl...
This paper models inorganic fertilizer and improved maize varieties adoption as joint decisions. Controlling for household, plot-level, institutional and other factors, the study found that household adoption ...
This study examines the influence of off-farm employment on production efficiency of farm household in Southwest Nigeria. The study was based on primary data collected from a cross-section of 489 rural farm ho...
Identification and characterization of farming systems simplify huge diversity of farm types in complex agro-ecosystems, which is of critical importance for precise technological intervention and informed poli...
Extending financial services to unbanked population in India has remained a central part of the policy thrust of the Indian government for decades. To that effect, a widespread formal credit delivery mechanism...
Attaining food security for all requires well-functioning institutions and policy process that are effective in designing and implementing food and agricultural policies and programs. This paper assesses early...
Few efficiency studies, to date, have been conducted for Central Asian countries. This article fills the gap in the literature by conducting a frontier efficiency analysis using survey data obtained from the c...
Food education has attracted growing concern focusing on appropriate dietary habits amid the deterioration of many aspects of health in this industrial society. For this purpose, a self-motivating type of food...
We evaluate the impact of the recent increases in major food prices on the intake of essential nutrients in Lebanon, a small heavily import-dependent economy. Using nationally representative households’ expend...
Many factors can affect the success of food product innovations. One such factor is the role played by consumer attitudes and psychological factors, especially the way consumers feel towards technology, their ...
International rice markets are seen as volatile due to the thin nature of the market which is believed to be exacerbated by a low level of substitution between major rice export markets. In other words, this p...
In this paper, we review published studies to assess the influence of time preferences on human health behaviour. Our review indicates that elicited discount rates for health have been found to be higher than ...
I used bootstrapping data envelopment analysis (DEA) to measure changes in technical and scale efficiency in rice production in the Mekong delta region, Vietnam. The data include sample production sets from 19...
This study is concerned with the impact of changes in market transparency on agricultural production levels. Market transparency is of central importance in the agri-food system as it affects the degree of unc...
The importance of rice in food security and livelihoods of Nepalese people is well recognized but the seed supply system of this crop in the rural areas is poorly developed. To increase farmers’ access to a wi...
This study examined smallholder farmers' level of perception about climate change, source of information on climate change, types of adaptation strategies, factors influencing adaptation choices and barriers t...
This article aims to show the ability of family farms in obtaining funds from rural development policies. Under the hypothesis that family farms’ characteristics influence their access to policies, the perspec...
In this study, we estimated the influence of different meat prices, socio-demographic and geographic variables on sheep and goat meat demand using the Swiss household expenditure survey from 2000 to 2005, a mi...
At the current time, Hawai‘i lacks an established set of benchmark estimates on the availability of food for market consumption and its supply sources. This paper serves to fill a persistent gap in the existin...
Sustainability is playing a key role in the wine industry as shown by the attention paid at several levels by the academia, institutions and associations. Nevertheless, the principle itself of sustainability o...
This paper discusses the qualitative impact of a grazing/herding management program on the profitability of Small Ruminant (SR) herds near the protected area of the Royal Botanic Garden (RBG) in Tell Ar-Rumman...
The implementation of a Regional Trade Agreement (RTA) is normally accompanied with a rise in market competition levels, in domestic agricultural markets through increases in imports and in foreign agricultura...
This study estimates the implicit prices of indigenous sheep traits based onrevealed preferences. A hedonic pricing model is fitted to examine thedeterminants of observed sheep prices. Transaction data were ge...
