Skip to main content

Articles

Page 7 of 7

  1. Innovation platforms are established to facilitate open communication and collaboration among various actors usually within a value chain to promote collective resource management. The concept of innovation pl...

    Authors: Edward Martey, Prince M Etwire, Alexander N Wiredu and Wilson Dogbe
    Citation: Agricultural and Food Economics 2014 2:11
  2. This paper models inorganic fertilizer and improved maize varieties adoption as joint decisions. Controlling for household, plot-level, institutional and other factors, the study found that household adoption ...

    Authors: Maurice J Ogada, Germano Mwabu and Diana Muchai
    Citation: Agricultural and Food Economics 2014 2:12
  3. Identification and characterization of farming systems simplify huge diversity of farm types in complex agro-ecosystems, which is of critical importance for precise technological intervention and informed poli...

    Authors: Rupak Goswami, Soumitra Chatterjee and Binoy Prasad
    Citation: Agricultural and Food Economics 2014 2:5
  4. Few efficiency studies, to date, have been conducted for Central Asian countries. This article fills the gap in the literature by conducting a frontier efficiency analysis using survey data obtained from the c...

    Authors: Aziz A Karimov
    Citation: Agricultural and Food Economics 2014 2:7
  5. Food education has attracted growing concern focusing on appropriate dietary habits amid the deterioration of many aspects of health in this industrial society. For this purpose, a self-motivating type of food...

    Authors: Yasuo Ohe, Shinichi Kurihara and Shinpei Shimoura
    Citation: Agricultural and Food Economics 2014 2:6
  6. We evaluate the impact of the recent increases in major food prices on the intake of essential nutrients in Lebanon, a small heavily import-dependent economy. Using nationally representative households’ expend...

    Authors: Souhad Abou Zaki, Jad Chaaban, Lara Nasreddine and Ali Chalak
    Citation: Agricultural and Food Economics 2014 2:3
  7. International rice markets are seen as volatile due to the thin nature of the market which is believed to be exacerbated by a low level of substitution between major rice export markets. In other words, this p...

    Authors: Adam John
    Citation: Agricultural and Food Economics 2014 2:1
  8. In this paper, we review published studies to assess the influence of time preferences on human health behaviour. Our review indicates that elicited discount rates for health have been found to be higher than ...

    Authors: Lydia Lawless, Andreas C Drichoutis and Rodolfo M Nayga Jr
    Citation: Agricultural and Food Economics 2013 1:17
  9. The importance of rice in food security and livelihoods of Nepalese people is well recognized but the seed supply system of this crop in the rural areas is poorly developed. To increase farmers’ access to a wi...

    Authors: Narayan P Khanal and Keshav L Maharjan
    Citation: Agricultural and Food Economics 2013 2:14
  10. This study examined smallholder farmers' level of perception about climate change, source of information on climate change, types of adaptation strategies, factors influencing adaptation choices and barriers t...

    Authors: Yibekal A Tessema, Chanyalew S Aweke and Getachew S Endris
    Citation: Agricultural and Food Economics 2013 1:13
  11. In this study, we estimated the influence of different meat prices, socio-demographic and geographic variables on sheep and goat meat demand using the Swiss household expenditure survey from 2000 to 2005, a mi...

    Authors: Matteo Aepli and Robert Finger
    Citation: Agricultural and Food Economics 2013 1:11
  12. This paper discusses the qualitative impact of a grazing/herding management program on the profitability of Small Ruminant (SR) herds near the protected area of the Royal Botanic Garden (RBG) in Tell Ar-Rumman...

    Authors: Khalid M Al-Khalidi, Amani A Alassaf, Mustafa F Al-Shudiefat and Raed J Al-Tabini
    Citation: Agricultural and Food Economics 2013 1:8
  13. A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the...

    Authors: Markus Larsson, Louise Morin, Thomas Hahn and Johanna Sandahl
    Citation: Agricultural and Food Economics 2013 1:5
  14. International companies take part in many tenders for agro-industrial projects in the Commonwealth of Independent States and Eastern European countries. The market for these projects is analyzed and found to b...

    Authors: Gregory Yom Din
    Citation: Agricultural and Food Economics 2013 1:3