Articles

Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods

The purpose of this paper is to analyze how the commoning heritage processes find application for the production of agro-environmental public goods in contexts of high socio-economic marginality and environmen...

Authors: G. Fabiola Safonte, Claudio Bellia and Pietro Columba

Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis

Agricultural technology change is required in developing countries to increase the robustness to climate-related variability, feed a growing population, and create opportunities for market-oriented production....

Authors: Menasbo Gebru, Stein T. Holden and Frode Alfnes

Technical efficiency and productivity of farms: a periurban case study analysis

Periurban farming systems are characterized by the need to adapt the farming practices coping with a modified natural and social environment. Questions are thus posed on the efficient use of the inputs. The pu...

Authors: Anna Gaviglio, Rosalia Filippini, Fabio Albino Madau, Maria Elena Marescotti and Eugenio Demartini

Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems

The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. In a linear economy, raw materials are tak...

Authors: L. Rocchi, L. Paolotti, C. Cortina, F. F. Fagioli and A. Boggia

Label information and consumer behaviour: evidence on drinking milk sector

The purpose of the research is to evaluate the impact of different kinds of information disclosures of milk labels, investigating the interest among consumers based on their consumption behaviours and characte...

Authors: Andrea Marchini, Chiara Riganelli, Francesco Diotallevi and Bianca Polenzani

Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance

Several studies have focused on the behaviour of consumers towards organic wine, finding varying and sometimes conflicting results. Some scholars have noted that consumers may perceive wine labelled as organic...

Authors: Fabio Boncinelli, Andrea Dominici, Francesca Gerini and Enrico Marone

Consumer perception of sustainable practices in dairy production

Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on co...

Authors: Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen J. Van Loo and Raffaele Zanoli

Agricultural business economics: the challenge of sustainability

Authors: Giulio Malorgio and Francesco Marangon

Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire

Despite considerable improvement of food security in low- and middle-income countries over the last decades, food shortages remain persistent in sub-Saharan Africa. The driving forces are often related not onl...

Authors: Aubin Jacob Mobio, Gilbert Fokou, Solange Aka, Kouadio Benal Kouassi, Katharina Sophia Kreppel, Kouakou Philipps Kouakou, Nogbou Andecthi Aubin Amanzou, Daouda Dao and Bassirou Bonfoh

Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany

New trends in food consumption are shaping consumers’ preferences and buying behavior. Non-traditional food retailing and short supply chains (SSCs) are offering bundles of attributes that fit the needs of lar...

Authors: Gianni Cicia, Marilena Furno and Teresa Del Giudice

Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses

Existing literature has not yet identified the common determinants of price volatility transmission in agricultural commodities from international to local markets and has rarely investigated the role of self-...

Authors: Jin Guo and Tetsuji Tanaka

Supervising third-party control bodies for certification: the case of organic farming in Italy

The organic food certification system in Italy, based on the EU legislation, relies on private control bodies (CBs) that are supervised by national authorities. The aim of this paper is to investigate whether ...

Authors: Annalisa Zezza, Federica Demaria, Tiziana Laureti and Luca Secondi

Consumption smoothing and price enhancement motives for grain storage: empirical perspectives from rural Ethiopia

Consumption smoothing and temporal price arbitrage are the two main economic motives for grain storage in semi-subsistence economies. Nonetheless, little has been documented on the determinants of households’ ...

Authors: Wondimagegn Tesfaye and Gebrelibanos Gebremariam

Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)

Rapid population growth and urbanization in West Africa have led to profound changes in the lifestyles and diets of urban dwellers. These changes are marked by greater preference for healthier and more nutriti...

Authors: Claudia E. Kpossilande, Barthélemy G. Honfoga and Thierry Ferre

Sustainability and food security after COVID-19: relocalizing food systems?

Authors: Walter Belik

Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso

This paper designs and tests a model for count outcomes to analyse the effective demand for organic vegetables in the city of Ouagadougou, Burkina Faso. From a ‘short value chain’ perspective, we show that the...

Authors: Janvier Kini, Nicky Pouw and Joyeeta Gupta

Economic linkage between urban development and livelihood of peri-urban farming communities in Ethiopia (policies and practices)

As urban expands into peripheral areas, peri-urban indigenous farmers lose their land and highly vulnerable to negative externalities of urbanization. The aim of the study is to assess the economic linkage bet...

Authors: Idris Mohammed, Abdella Kosa and Nuredin Juhar

Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin

This study analyzed the adequacy between credit supply and the expectations of rice farmers in Central Benin to define policies for improved agricultural-oriented financial services. A survey was conducted in ...

Authors: Smith A. R. Dossou, Augustin K. N. Aoudji, Albertine M. Houessou and Rodrigue S. Kaki

The new CAP must be linked more closely to the UN Sustainable Development Goals

Authors: Alan Matthews

Box-scheme as alternative food network—the economic integration between consumers and producers

As a growing option for small farmers, alternative food networks (AFN) have attracted the attention of researchers around the world. Nevertheless, not much focus is given to box-schemes as a format itself. The...

Authors: Ronaldo Tavares de Souza

The impact of US sugar prices on the financial performance of US sugar-using firms

The effect of the United States (US) sugar program on sugar-using firm profitability from 2000 to 2017 is examined using firm financial data and the relative US-to-world sugar price ratio. Return on assets and...

Authors: Carlos J. O. Trejo-Pech, Karen L. DeLong, Dayton M. Lambert and Vasileios Siokos

EU wine policy in the framework of the CAP: post-2020 challenges

The EU Common Agricultural Policy (CAP), and with it the EU wine policy, is experiencing a reform process, started in 2018, in order to address ambitious environmental and social objectives, in conjunction wit...

Authors: Eugenio Pomarici and Roberta Sardone

Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets

Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are still considered a complementary source of provision by most customers. Alternative food sho...

Authors: Clara Cicatiello

Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia

This study investigated the consumers’ preference and willingness to pay for enriched snack product traits. Using a choice experiment framework, we generated 8400 observations from a random sample of 700 respo...

Authors: Jemal Ahmed, Tewodros Tefera and Girma T. Kassie

Women in household decision-making and implications for dietary quality in Bhutan

Despite the wide range of literature supporting the linkages between women’s empowerment and food security, it is not examined in social contexts where females historically enjoy equality and even favoritism, ...

Authors: Orkhan Sariyev, Tim K. Loos, Manfred Zeller and Tulsi Gurung

Agricultural and Food Economics: the challenge of sustainability

Authors: Gianluca Brunori, Giacomo Branca, Luigi Cembalo, Marijke D’Haese and Liesbeth Dries

Income and food Engel curves in Rwanda: a household microdata analysis

Food insecurity and malnutrition are still major challenges for large proportions of households in Sub-Saharan Africa. The empirical literature on food demand, however, suggests mixed evidence on the roles of ...

Authors: Aimable Nsabimana, Ranjula Bali Swain, Yves Surry and Jean Chrysostome Ngabitsinze

Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling

The current paper investigates consumers’ consumption behavior and preferences for craft beer. More specifically, it uncovers consumers’ consumption habits and perception about craft beer, as well as their pre...

Authors: Marco Lerro, Giuseppe Marotta and Concetta Nazzaro

The geography of agriculture participation and food security in a small and a medium-sized city in Ghana

The debate about the contribution of urban agriculture to urban household food security has not considered the possible differential effects by geography of production activities, focusing either on urban hous...

Authors: Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku and Daniel Bruce Sarpong

The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security

In this article, we demonstrated the dynamic impact of a bumper harvest and drought shocks on the maize market and on the trade regime in Ethiopia. Regional market integration of Ethiopia’s white maize market ...

Authors: Mesay Yami, Ferdi Meyer and Rashid Hassan

Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework

Environmental policies are becoming an important part of agricultural policy portfolio in the EU, which is binding on Croatia. This paper seeks to evaluate potential sectoral effects of several nitrogen pollut...

Authors: Ozana Nadoveza Jelić and Jurica Šimurina

Multi-actor approaches to implement cooperative strategies and value chains based on sustainability

This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The confer...

Authors: Caterina Contini, Giuseppe Marotta and Biancamaria Torquati

Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective

Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schem...

Authors: Paolo Prosperi, Daniele Vergamini and Fabio Bartolini

Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany

Marginal rural areas are undergoing major pressures from the effects of globalization, especially when no alternative has been found to conventional extensive agriculture and a lack of investments and vision s...

Authors: Silvia Scaramuzzi, Giovanni Belletti and Paola Biagioni

Consumer stated preferences for dairy products with carbon footprint labels in Italy

Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour.

Authors: Maurizio Canavari and Silvia Coderoni

Does training location matter? Evidence from a randomized field experiment in Rural Indonesia

Informal network helps disseminate agricultural knowledge in the rural area where formal extension is lacking. However, how the interplay between formal training and informal network promotes technology adopti...

Authors: Ayu Pratiwi and Aya Suzuki

A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens

About one third of global edible food is lost or wasted along the supply chain, causing the wastage of embedded natural and economic resources. Life cycle methodologies can be applied to identify sustainable a...

Authors: Fabio De Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere and Matteo Vittuari

Coping with food and nutrition insecurity in Zimbabwe: does household head gender matter?

On the basis of a large-scale nationally representative sample of household data from five pooled cross-section surveys conducted by the Zimbabwe Vulnerability Assessment Committee (ZimVAC), this study assesse...

Authors: Terrence Kairiza and George D. Kembo

Effects of the Income Stabilization Tool on farm income level, variability and concentration in Italian agriculture

This paper provides an ex ante assessment of the effects of the Income Stabilization Tool (IST), a new risk management tool proposed in the Common Agricultural Policy of the European Union. We investigate the ...

Authors: Simone Severini, Giuliano Di Tommaso and Robert Finger

Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums

To promote the adoption of more sustainable cattle production systems in Colombia (mainly silvopastoral systems with improved forages), some sector stakeholders have proposed the development of differentiated,...

Authors: Andrés Charry, Manuel Narjes, Karen Enciso, Michael Peters and Stefan Burkart

Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework

The aim of the paper is to evaluate the sustainability of Alternative Food Networks in Italy through the construction of a composite indicator, the Global Sustainability Index. The index is able to provide dec...

Authors: Luigi Mastronardi, Davide Marino, Vincenzo Giaccio, Agostino Giannelli, Margherita Palmieri and Giampiero Mazzocchi

How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy

Our paper focuses on Solidarity Purchase Group (SPG) participants located in a highly urbanized area, with the aim to investigate the main motivations underlining their participation in a SPG and provide a cha...

Authors: Lucia Baldi, Danilo Bertoni, Giuseppina Migliore and Massimo Peri

Farm level allocative efficiency of rice production in Gulu and Amuru districts, Northern Uganda

Smallholder farming, predominant in Uganda, is characterized by low productivity for most crops including rice which is gaining prominence as both a food and income crop. The low productivity is mostly attribu...

Authors: Daniel Micheal Okello, Jackline Bonabana-Wabbi and Basil Mugonola

Rubber world price transmission to Ivorian producer prices: an analysis in the presence of structural breaks

This article analyzes the link between world prices and producer prices of rubber in Côte d’Ivoire. Using monthly data from 2006 to 2016, we gave special attention to structural breaks in the data and asymmetr...

Authors: Mélanie Ahoba and Frédéric Gaspart

Heterogeneous seed access and information exposure: implications for the adoption of drought-tolerant maize varieties in Uganda

Frequent droughts in sub-Saharan Africa imply water stress for rainfed agriculture and, ultimately, food insecurity, underlining the region’s vulnerability to climate change. Yet, in the maize-growing areas, f...

Authors: Franklin Simtowe, Paswel Marenya, Emily Amondo, Mosisa Worku, Dil Bahadur Rahut and Olaf Erenstein

Performance, behaviour and organization of maize trading in Malawi

Industry structure and social capital could affect traders, market performance and distribution of economic resources such as food. This study assesses the effect of industry structure and social capital on tr...

Authors: Henry Kankwamba and Lukas Kornher

Sustainability perspectives in agricultural economics research and policy agenda

The agricultural sector both needs to reduce its impacts and adapt its food production system to cope with environmental constraints and climate changes. This special issue includes three selected papers prese...

Authors: Bernardo Corrado de Gennaro and Maria Bonaventura Forleo

How to assess future agricultural performance under climate change? A case-study on the Veneto region

In this paper, we have constructed and tested a simple methodology for assessing and predicting climate change effects on agricultural yields. The methodology follows two steps. First, we econometrically estim...

Authors: Laura Onofri, Federica Bianchin and Vasco Boatto

Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley

The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of...

Authors: Barbara Pancino, Emanuele Blasi, Anne Rappoldt, Stefano Pascucci, Luca Ruini and Cesare Ronchi

Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy

The interest in wine produced in an environmentally friendly manner is increasing in the global market among both consumers and producers. Moreover, numerous labelling and certification systems have been intro...

Authors: Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Paolo Bogoni, Barbara Campisi and Marta Cosmina