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The widespread consumption of alternative meat products, such as plant-based alternatives in the hamburger patty market, has provided insights into the potential of commercially produced cultured meat. Evidenc...
The European Green Deal sets a target of at least 25% of the total EU agricultural land under organic farming by 2030. In the case of the Spanish olive sector, organic olive farming accounts for barely 10% of ...
Feed importers in some EU member states face constraints on imports of genetically modified (GM) soy, a practice that may compromise the interests of EU livestock farmers. Using the cases of Sweden and Austria...
Online presence is essential for companies operating in the social economy. The health crisis resulting from Covid-19 has reinforced the need to access the Internet and develop online commerce. This paper anal...
Cultured meat is a novel technology-based meat alternative with the potential to complement protein supply for a growing world population. An increasing body of consumer research has investigated personal fact...
In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of information contributes to skepticism and confusion when they choose and purchase fish. I...
Consumption of the avocado fruit and its availability in the retail market has increased in recent decades and with it the desire to learn more about the market and consumer choices. This research aims to expl...
Nowadays being resilient is a requirement of all companies and more in general supply chains, as a consequence of the frequent disruptions which repeatedly affect systems and challenge markets from different s...
To control the health impact of the COVID-19 pandemic, governments implemented various restrictive policies, such as stay-at-home orders and restrictions on internal movement, which had adverse effects on cons...
Senegal banned all imports of uncooked poultry meat in 2006 in response to Avian Influenza outbreaks in many exporting countries. This paper investigates the effects of the import ban on domestic chicken meat ...
Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering improved transparency, accountability, and reduced risk of foodborne illnesses through the use of electronic syst...
This study evaluates the effects of traffic light (TL) nutritional label attributes on children’s food choices. Data were collected from a survey of 1179 Ecuadorian students attending public middle and high sc...
The repurposing of surplus food and food processing by-products is a key aspect of the shift towards a circular bioeconomy. In the Netherlands, food supply chain actors are already working towards making bette...
Agriculture is a major source of food and income for poor and rural households living in developing countries; yet, agricultural systems are increasingly threatened by changing climate conditions that compromi...
Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by...
This study identifies changes in fruit and vegetable (FV) consumption habits during the COVID-19 pandemic in Quito-Ecuador and observe relationships regarding household income and the relevance of FV nutrition...
Securing the availability of healthy food at affordable prices is of fundamental public interest. The formerly prevailing paradigm of the absolute superiority of free trade in the global food market is changin...
Around 75% of tropical deforestation in the XXI century has been driven by the expansion of agriculture and forest plantations. Since 1990s, palm oil has been standing for a critical global traded product in t...
This study aims to foresee the future of organic farming in the smallholder agricultural systems of the Valencian Region (Spain), as well as to identify how different drivers of change may affect such a future...
Processed meat products are a staple part of the typical European diet. Product packaging can include a considerable amount of information and, with other intrinsic and extrinsic attributes, substantially infl...
The agri-food sector is a key component of the Italian economy and the Made in Italy products are altogether the core of it with a strong export propensity. This paper analyses the recent export performance of...
Dairy systems, which are the main pillars of rural livelihoods in north-eastern Europe encounter ecological, economic, and political changes in their operating environments which threaten their capacity to pro...
Rice cultivation in Sub-Saharan Africa produces a negative externality in the form of higher malaria risk. Larval source management, such as the application of bio-larvicides in rice fields, is available to mi...
Aethina tumida, commonly known as the small hive beetle (SHB), is a parasite of social bee colonies. In 2014, when the beetle was first detected in the Italian Region of Calabria, the Italian Ministry of Health s...
Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock. In ...
Consumers’ interest in product information, such as nutrition, environment, and social aspects, is increasing in the food market. Blockchain technology can enhance credibility of quality signals on labels thro...
Organic farming is one of the methods that increases the value added of agricultural products in a sustainable way. This paper examines how the adoption of organic farming has impacted the technical efficiency...
Food insecurity is essential since its prevalence may hinder an individual or an economy from developing. The issue still lacks attention in Indonesia, as reflected in the lagging efforts to reduce food insecu...
Women in rural communities remain the most vulnerable population in accessing agricultural productive resources with dire implications for food security, malnutrition, and poverty. Effective agricultural and f...
The original article was published in Agricultural and Food Economics 2023 11:22
According to the EU’s organic regulation, the use of organic seed is generally binding in organic farming. Because of an organic seed shortage, derogations to use nonorganic seed can be obtained. By 2036, the ...
The Correction to this article has been published in Agricultural and Food Economics 2023 11:23
This study examines the relationships between healthy diets’ affordability and food systems performance across Nigerian states. On a composite index (FSI) constructed from key food system components, states in...
The original article was published in Agricultural and Food Economics 2023 11:17
Policy and practitioners’ initiatives to stimulate sustainable consumption have so far failed to have notable impact on individuals’ behaviors. The current commentary is a plea to social and sustainability sci...
Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is s...
Formal written land leasing contracts offer an alternative to land purchase for those farmers wishing to expand their land area and provide greater security relative to informal short-term rental agreements an...
The Correction to this article has been published in Agricultural and Food Economics 2023 11:20
Precision agriculture is expected to support and strengthen the sustainability of food production. In spite of the demonstrated benefits of the application of Information Technology to improve agricultural pra...
The aim of the study has been to understand the stakeholders’ stance, with respect to the different stages of Porter’s value chain, to learn what activities could create the most value to the future competitiv...
This study investigates what factors relate to the coffee farmer’s cooperative affiliation decision and whether this decision impacts the farmer’s cash holdings. First, we propose a cooperative affiliation mod...
The Common Agricultural Policy (CAP) continues to represent a substantial part of the European Union's budget. Although the second pillar is co-financed by national governments, European funds represent the va...
On-farm product differentiation represents a valuable opportunity for mountain agriculture. Consumers appreciate mountain products’ characteristics, but when signalling instruments are lacking, consumers might...
The agribusiness sector development is often portrayed as an essential component of economic development. Though Benin is a country with inestimable agricultural potential, the agribusiness sector appears unap...
While food trends are usually described over an entire population, this paper suggests distinguishing between inter- and pangenerational food trends. To classify the food trends for the total population as int...
Understanding how and the extent to which contract farming arrangements impact agricultural productivity is important to ensuring that policies are designed to maximize the likelihood of success. Using cross-s...
The purpose of this study was to determine the influence of market information on entrepreneurial orientations of smallholder honey producers.
The importance of credit in agriculture and technology adoption is well researched, but little is known about its impact on the intensity of climate adaptation strategies (CAS) utilization. To contribute to th...
This study focuses on analysing the economic impact (in value-added terms) generated by Spanish wine exports during the period 2018–2020, characterized by significant geopolitical changes and market shocks pro...
This study aims to identify critical consumer-demographic characteristics associated with the consumption of products containing hemp and investigate their effect on total expenditure in the USA. To estimate t...
Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence on youth food security st...
