Fees and funding
Open access publishing is not without costs. Agricultural and Food Economics therefore levies an article-processing charge of €650/£510/$800 for each article accepted for publication. If the corresponding author's institution participates in our open access membership program, some or all of the publication cost may be covered (more details available on the membership page). We routinely waive charges for authors from low-income countries. For other countries, article-processing charge waivers or discounts are granted on a case-by-case basis to authors with insufficient funds. Authors can request a waiver or discount during the submission process. For further details, see our article-processing charge page.
Springer Open provides a free open access funding support service to help authors discover and apply for article processing charge funding. Visit our OA funding and policy support page to view our list of research funders and institutions that provide funding for APCs, and to learn more about our email support service.
- ISSN: 2193-7532 (electronic)
Annual Journal Metrics
1.31 - CiteScore
1.1 - Source Normalized Impact per Paper (SNIP)
0.435 - SCImago Journal Rank (SJR)
141 days to first decision for reviewed manuscripts only
76 days to first decision for all manuscripts
343 days from submission to acceptance
31 days from acceptance to publication
98 Altmetric mentions
Agricultural and Food Economics is indexed in Scopus, the world's largest abstract and citation database of peer-reviewed literature.
This journal is also indexed by DOAJ, EconLit, Google Scholar, OCLC, RePEc, Summon by ProQuest